Sweet-Tooth Fix

It's no secret that I stay away from unhealthy foods, but that doesn't mean I shy away from desserts!

I have a major sweet tooth, which means I need something that will cure those hankerings without nasty ingredients.

Creating sweet treats with Truvani Plant-Based Protein Powder has been a game changer for me. The powders mix in seamlessly, bake well and taste so delicious in a number of recipes I've made.

Adding protein powder also keeps me fuller for longer, which means no sugar high or crash. 

This week, we launched two new protein powders at Truvani: Vanilla Chai and Unflavored.

You can sneak the unflavored into just about anything (hello, protein pizza crust!), which is great for anyone who wants flexibility with flavor. 

But I knew everyone would be so excited for Vanilla Chai, just in time for fall baking.

Like our Graphic Designer Kate, who made these unreal Vegan Vanilla Chai Cheesecake Bars the second she got her hands on the new protein powder (recipe below).

Can you believe they're made with just about 7 organic ingredients, and packed with protein?

Truvani's protein powders make it easy to have your (cheese)cake and eat it too. 

That's why when you subscribe to any flavor of our core protein powders, you'll get 25% off the first month and 7 free gifts!

Claim this Deal

Trust me when I say your healthy fall baking just won't be complete without these protein powders.

Especially this recipe…

Vanilla Chai Cheesecake Bars Recipe

CRUST:

• 5 of The Only Bar by Truvani in Coconut Cashew
• Substitution (if you don't have the bars): 1 cup pitted dates + 1 cup walnuts or cashews

FILLING: 

• 1 scoop Truvani Vanilla Chai Protein Powder
• 1 can organic coconut cream 
• 1 tsp. organic vanilla
• Optional: 1-2 Tbsp. maple syrup or honey
• Optional toppings: Organic pressed edible flowers and cinnamon.

DIRECTIONS: 

1. Blend The Only Bars in Coconut Cashew (or blend dates and nuts)
2. Press into the pan with parchment paper underneath.
3. Refrigerate for 30 min while you make the filling. 
4. Blend filling ingredients and add on top of crust.
5. Top with optional pressed flowers and cinnamon.
6. Refrigerate 1+ hour until solid, then slice into squares.

Be sure to tag @Truvani on Instagram or TikTok if you make these so we can see!

Happy Baking, 

Vani

P.O. Box 31521 Charlotte, NC 28231

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