Tuesday, May 27, 2014

What Do You Do When A Recipe Calls For Crisco?

Spending time with my friends last weekend reminded me that living an organic, non-GMO lifestyle doesn't mean you have to give up your favorite foods.

You can have your cake and eat it too (if it contains clean ingredients).

This is why I love sharing recipes like this that make my heart sing. Unfortunately, the original recipe called for Crisco! 

See what ingredient I used instead here: http://foodbabe.com/2014/05/27/blueberry-lemon-scones/

This recipe is perfect for dessert, breakfast, brunch, a treat or the freezer to enjoy later. 

Hope you love it. 



P.S. Plus there's a giveaway on this special ingredient too!

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