Spending time with my friends last weekend reminded me that living an organic, non-GMO lifestyle doesn't mean you have to give up your favorite foods.
You can have your cake and eat it too (if it contains clean ingredients).
This is why I love sharing recipes like this that make my heart sing. Unfortunately, the original recipe called for Crisco!
See what ingredient I used instead here: http://foodbabe.com/2014/05/27/blueberry-lemon-scones/
This recipe is perfect for dessert, breakfast, brunch, a treat or the freezer to enjoy later.
Hope you love it.
Xo,
Vani
P.S. Plus there's a giveaway on this special ingredient too!
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