I use these two pans year-round — and on the grill

You can source the best meat, make your own marinade, do everything right. And still cook it on a pan that's quietly off-gassing toxins.

Most grill-safe pans on the market are coated with the same non-stick chemicals you'd find on a skillet. PFAS. PTFE. And a grill isn't an oven. It runs hotter, faster, with direct flame underneath. That coating doesn't just break down. It burns.

I stopped using those pans the moment I understood what was actually happening.

The two pans I use in the oven and grill now — and honestly, in my kitchen year-round — are from 360 Cookware.

Their Grilling Set includes two of my most-used pieces:

The Jelly Roll Pan — This is the one I reach for whenever I'm roasting vegetables, cooking kabobs, or making anything that needs to stay contained on the grill. It's also the pan I pull out for sheet pan dinners on a Tuesday and nachos for a crowd on the weekend.

The Mini Jelly Roll Pan — Perfect for smaller cuts, meatloaf, poultry, or anything you want to cook at a more controlled size. Inside, it's one of the most versatile pieces of bakeware I own.

Zero PFAS, zero PTFE, zero aluminum touching your food. At any temperature, inside or outside. They handle up to 500°F,  won't warp on the grill, and they're backed by a lifetime warranty.

This is the kind of set that genuinely gets used. Not just when the grill's hot, but every single week.

Get the 360 Cookware Grilling Set here →

Everything from 360 Cookware is currently up to 36% OFF for America’s 250th Birthday sale. 

Xo, 

Vani

P.S. The tip that 360 Cookware passes along: coat the outside of the pan with dish soap before it goes on the grill. It keeps the grill marks off the stainless steel. Small thing, but worth knowing.

P.P.S. At Food Babe, we only promote products we love to use. If you buy a product we link to, we may earn a commission.

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