I finally found REAL gluten-free bread (that doesn’t taste like cardboard!)

Ever since I started sharing my love for Organic Bread of Heaven, I've been flooded with one question:

"What can you recommend that's gluten-free?"

This can be a challenge because most "Gluten Free" breads are loaded with nutritionally-dead ingredients like...

• Rice Starch
• Tapioca Starch
• White Rice Flour
• Corn Flour
• Cellulose
• Cane Syrup & Sugar

Just look at this ingredient list in a popular gluten-free brand....

UDI'S GLUTEN FREE SOFT WHITE SANDWICH BREAD: Water, Pea Starch, Modified Tapioca Starch, Canola Oil, Rice Flour, Rice Starch, Sorghum Flour, Tapioca Starch, Invert Cane Syrup, Dried Egg Whites, Cane Sugar, Less Than 2% Of: Salt, Modified Cellulose, Apple Cider Vinegar, Cultured Brown Rice, Yeast, Guar Gum, Xanthan Gum, Brown Rice Flour, Enzymes.

Most gluten-free bread also tastes like cardboard and falls apart when you try to make a sandwich.

I couldn't in good conscience recommend any of those to you!

But that changed when I discovered Grindstone Bakery:

• 100% Certified Organic ingredients - no glyphosate, pesticides, or GMOs
• Stone-ground quinoa and millet - ground fresh the day they bake
• Wild ferment sourdough starter - traditional fermentation for better digestion
• NO gums, preservatives, or fillers - just simple, real ingredients
• NO rice, corn, or processed starches - made with nutrient-dense whole grains instead

Get a 10% discount when you use the code FOODBABE at checkout here.

When I first tried their Quinoa Millet bread, I literally couldn't believe it was gluten-free.

It held together perfectly for sandwiches. It toasted beautifully. And the flavor? Complex, nutty, and genuinely satisfying - not like the bland, crumbly substitutes I was used to.

Here's what makes Grindstone Bakery extraordinary:

Traditional Stone-Grinding Process
They grind whole organic quinoa and millet into flour the day they need it. This preserves all the nutrients and creates that incredible complex flavor you can actually taste.

24-Hour Wild Fermentation
Using a 13-year-old sourdough starter, they let their dough ferment for a full day. This breaks down proteins and makes the bread easier to digest - plus gives it that amazing tangy flavor.

Made in a Dedicated Gluten-Free Facility
Zero cross-contamination. They're certified by the Gluten Free Certification Organization, so this is safe for even the most sensitive celiac sufferers.

Minimal Ingredients
Things like: whole quinoa, whole millet, filtered water, fermentation starter, psyllium husk, apple juice, and sea salt. That's it. No mysterious additives or chemicals.

Just like with Organic Bread of Heaven, I keep my freezer stocked with Grindstone loaves.

Because here's the thing about truly clean, preservative-free bread - it doesn't last weeks on your counter like the processed stuff. 

But it freezes beautifully for up to 6 months.

You've been telling me how isolating it can feel when you're gluten-free, watching everyone else enjoy bread freely.

For too long, we've been told to just "accept" that gluten-free means sacrificing taste, texture, and nutrition.

But you don't have to settle anymore.

Grindstone Bakery proves that gluten-free bread can be everything regular bread should be - and more nutritious.

Every time you choose real, organic, traditionally-made bread over processed alternatives, you're voting for your health and supporting artisan bakers who refuse to cut corners.

Ready to stock your freezer with bread you can actually feel good about?

Don't forget to use code FOODBABE to save 10% OFF on your order! 

Trust me - once you taste what gluten-free bread is supposed to taste like, you'll never go back to the cardboard substitutes.

Xo,
Vani

P.S. Please share this with anyone in your life who struggles to find good gluten-free products.

P.P.S. At Food Babe, we only promote products we love to use. If you buy a product we link to, we may earn commission.

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