The last 2 weeks have been intense! I just got back from California where I met with some of my favorite (and not so favorite) food company CEOs, filmed 2 TV shows and 1 movie and had (what I felt like) 100 meetings. I spent the weekend recovering, but now, I'm back in action.
If you are meal planning for the week - this new recipe will be a welcome addition. This vegetable is SO IN SEASON right now and so beautifully nutritious for your health.
Check out the new recipe here.
I have a couple of exciting investigations in the works – really excited to release them soon. So stay tuned!
Here's to a wonderfully healthy week.
Xo,
Vani
P.S. This recipe is a preview of what's included in the April Eating Guide. Being a member of this program supports everything we do here at FoodBabe.com (including the next investigation coming soon!) - so THANK YOU!
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