Watch out for these additives that hurt you.

When I first started eliminating processed foods from my diet, people thought I was crazy.

They'd tell me I was overreacting and that a little bit of "carrageenan" or "TBHQ" in my food wasn't going to hurt me. But when I stuck with real food I felt a ZILLION times better… I had more energy, slept better, and even lost weight. And that's just what I could see and feel.

There's actually something more sinister at play when it comes to the additives that processed food companies use. All of those synthetic preservatives, dyes, artificial sweeteners and flavors are used to increase profits but do nothing for our health. Even worse - when new studies show that an ingredient might be causing major diseases like cancer, most food companies do NOTHING to change.

New research comes out all the time showing what these additives do to our bodies. Just check out these new scientific findings...

• A common preservative in breads and artificial flavors may lead to obesity and type 2 diabetes. Researchers found that when people ate the additive propionate they exhibited insulin resistance within a few hours, which can lead to type 2 diabetes and obesity over time.

• The preservative TBHQ (commonly found in Reese's PB cups & Cheez-Its) makes it harder to fight the flu virus. Astudy found that eating TBHQ impairs the immune system and specifically can lengthen the time it takes to recover from the flu. This additive isn't always listed on ingredient labels!
• Two common emulsifiers in processed food promote anxiety. Researchers found that polysorbate 80 and cellulose alter gut bacteria, which could lead to anxiety and reduced social behavior.

I've been screaming from the rooftops for years that we need to stop letting the food industry poison us with risky food additives…

Yet most people continue eating what is marketed to us, as long as it's "low fat" "low calorie" "diet" "low carb" or makes some other empty promise on the package.

I never thought that eliminating additives from my diet was a revolutionary act, but it is.

Starting tomorrow, the cutting-edge Food Revolution Summit begins and you can join in for free. I am honored to be included along with the world's top food and health experts to dispel the myths about our food and show you how to not only prevent disease… but to THRIVE.

Find out more and watch the powerful trailer video here.

You'll find out:

• The specific foods that have been proven to prevent (and fight) cancer
• How certain foods can promote Alzheimer's — while other foods can help to boost your brain health
• What the science really says about fat, carbs, protein, essential fatty acids, and other critical nutrients. How much do you need, and where should they come from? You'll get credible answers you can use!

My conversation with John and Ocean Robbins is one of the best interviews I've ever done. And this series is one of the most significant events in the food movement this year. More than 300,000 people have already signed up. You don't want to miss it!

Secure your free spot at the Food Revolution Summit - It starts tomorrow!

See you there,

Vani

P.S. There's nothing more important to your health than the kind of food you eat. Are you sure your food is safe? Are you confused about what might be the most nutritious diet for you and your family? Get the answers you need, from experts you can trust. Secure your spot, now!

 

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